Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1216 kJ / | 152 kJ / |
| - | 288 kcal | 36 kcal |
| Fat | 3.2 g | 0.4 g |
| Of which Saturates | 0.4 g | <0.1 g |
| Carbohydrate | 62 g | 7.8 g |
| Of which Sugars | 45 g | 5.6 g |
| Fibre | 4.6 g | 0.6 g |
| Protein | 4.5 g | 0.6 g |
| Salt | 25 g | 3.1 g |
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