Guideline Daily Amounts
Per 1/2 pizza
- Energy
- 1331kJ 316kcal
- Fat
- 8.4g
- Saturates
- 4.3g
- Sugars
- 5.7g
- Salt
- 1.34g
of the reference intake*
Typical values per 100g: Energy 964kJ/229kcal
Description
A pizza base topped with tomato sauce, mozzarella cheese, formed ham with added water, pineapple and a sprinkle of oregano, black pepper and parsley.Chance to win a holiday to Hawaii from 01/05/2025 to 08/09/2025 inclusiveDisney Lilo & Stich Only in CinemasChance to Win a holiday to HawaiiTerms and conditions: open to 18+ UK residents only from 01/05/2025 to 08/09/2025 inclusive. One entry per person. To enter scan QR code on pack and fill in the form online. Winners will be selected by a free prize draw. Internet access required.Prizes: 1 Family Adventure holiday to Hawaii for 2 adults and 2 children under 16 years old; or 1 of 3 Family day out tickets for 2 adults and 2 children under 16 years old. For more information and full ts&cs, go to www.pizzaexpress.com/terms-and-conditions/lilo-and-stitch-competition.Promoter: Pizzaexpress (Restaurant) Limited, Building 01 Arc Uxbridge, Sanderson Road, Uxbridge UB8 1DH
Pizza Express Dough Balls with Garlic ButterPizza Express Pizza DoughPizza Express Pizza Dipping Sauce
©2025 Disney
Pack size: 267G
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk), Tomato, Tomato Purée, Formed Ham with added Water (7%) (Pork, Water, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Pineapple (6%), Water, Rapeseed Oil, Semolina (Wheat), Salt, Sugar, Lemon Juice, Yeast, Parsley, Black Pepper, Basil, Oregano
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
267g ℮
| Typical Values | Per 100g | Per 1/2 Pizza |
|---|---|---|
| Energy | 964kJ/229kcal | 1331kJ/316kcal |
| Fat | 6.1g | 8.4g |
| of which Saturates | 3.1g | 4.3g |
| Carbohydrates | 30.6g | 42.2g |
| of which Sugars | 4.1g | 5.7g |
| Fibre | 1.6g | 2.2g |
| Protein | 12.1g | 16.7g |
| Salt | 0.97g | 1.34g |
| This pack contains 2 servings | - | - |
| Reference Intake of an average adult (8400kJ/2000kcal) | - | - |
Suitable for freezing. Keep refrigerated.If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze.
For use by date see front of pack.
Cooking Instructions
Instructions: For best results cook from chilledEnsure pizza is piping hot before serving and serve immediately.Guidelines only as all cooking appliances vary in performance.
Oven cook
Instructions: 1. Preheat your oven to the temperature below.2. Remove all packaging, even out toppings, and drizzle with a little oil.3. Place directly onto the top shelf of your pre-heated oven.4. Cook in line with the timings below.5. Remove carefully and serve. Enjoy!220°C, Fan 200°C, Gas 7, 9 mins
Oven cook
Instructions: 1. Preheat your oven to the temperature below.2. Remove all packaging, even out toppings, and drizzle with a little oil.3. Place directly onto the top shelf of your pre heated oven.4. Cook in line with the timings below.5. Remove carefully and serve. Enjoy!200°C, Fan 180°C, Gas 6, 16 mins
Board. Recycle
Film. Recycle with bags at large supermarket - Don't recycle at home
Sleeve. Recycle
Although every care has been taken to remove bones, some may remain.
Manufacturer Address
PizzaExpress,Building 01,Arc Uxbridge,Sanderson Road,Uxbridge,UB8 1DH.
Return to
Get in TouchWrite to us atPizzaExpress,Building 01,Arc Uxbridge,Sanderson Road,Uxbridge,UB8 1DH.Or get in touch at www.pizzaexpress.com/help-and-contact.If your feedback is about a particular product, let us know the use by date and code on the front of the pack.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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