Guideline Daily Amounts
- Energy
- 1092kJ 260kcal
- Fat
- 11.1g
- Saturates
- 4.0g
- Sugars
- 1.0g
- Salt
- 1.23g
Description
Ingredients
INGREDIENTS: Beef (75%), Red Wine and Bone Marrow Sauce (24%) [Water, Beef Extract, Cabernet Sauvignon (Sulphites), Marrow Bone, Cornflour, Butter (Milk), Garlic Purée, Brown Sugar, Salt, Onion, Tomato Paste, Yeast Extract, Carrot, Porcini Mushroom Powder, Thyme, Black Pepper, Bay], Sea Salt, Black Pepper, Rapeseed Oil.
Allergy Information
Net Contents
| Typical Values | Per 100g | 1/2 a pack (160g**) |
|---|---|---|
| Energy | 682kJ / 163kcal | 1092kJ / 260kcal |
| Fat | 6.9g | 11.1g |
| Saturates | 2.5g | 4.0g |
| Carbohydrate | 1.6g | 2.6g |
| Sugars | 0.6g | 1.0g |
| Fibre | 0.3g | 0.4g |
| Protein | 23.4g | 37.4g |
| Salt | 0.77g | 1.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 410g typically weighs 320g. | - | - |
Cooking Instructions
Oven cook
Hob
Manufacturer Address
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