Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1348 kJ / | 169 kJ / |
| - | 320 kcal | 40 kcal |
| Fat | 5.8 g | 0.7 g |
| Of which Saturates | 0.8 g | <0.1 g |
| Carbohydrate | 57 g | 7.1 g |
| Of which Sugars | 43 g | 5.4 g |
| Fibre | 10.2 g | 1.3 g |
| Protein | 5.1 g | 0.6 g |
| Salt | 14.2 g | 1.8 g |
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