Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per 100 g | Per 4 segments (29 g) | %* Per 4 segments (29 g) |
|---|---|---|---|
| Energy | 2179 kJ | 632 kJ | 8% |
| - | 521 kcal | 151 kcal | |
| Fat | 28 g | 8.1 g | 12% |
| of which saturates | 17 g | 5.0 g | 25% |
| Carbohydrate | 60 g | 17 g | 7% |
| of which sugars | 59 g | 17 g | 19% |
| Fibre | 2.4 g | 0.7 g | |
| Protein | 5.8 g | 1.7 g | 3% |
| Salt | 0.27 g | 0.08 g | 1% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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