Ingredients
INGREDIENTS: Water, Gochujang Style Paste (11%) [Fermented Red Jalapeño Chilli, Rice Flour, Red Chilli Purée, White Wine Vinegar, Sugar, Salt, Water, Rice, Yeast Extract Powder, Alcohol, Wheat Flour, Glucose Syrup, Soya Beans], Lime Juice, Roast Red Pepper Purée (8%) [Roasted Red Pepper, Spirit Vinegar, Salt], Rapeseed Oil, Tomato Purée, Garlic, Red Chilli, Roast Garlic Purée, Ginger, Ginger Purée, Cornflour, Salt.
Nutrition information
| Typical Values | Per 100g | 1/2 of a bottle (83g) |
|---|---|---|
| Energy | 441kJ / 105kcal | 366kJ / 87kcal |
| Fat | 5.0g | 4.2g |
| Saturates | 0.4g | 0.3g |
| Carbohydrate | 13.6g | 11.3g |
| Sugars | 10.6g | 8.8g |
| Fibre | 0.8g | 0.7g |
| Protein | 1.1g | 0.9g |
| Salt | 0.96g | 0.80g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Shake well before use.
Stir Fry
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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