Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 1582 kJ / 381 kcal |
| Fat | 30.3g |
| (of which saturates) | 18.7g |
| Carbohydrates | 5.0g |
| (of which sugars) | 2.5g |
| Protein | 21.8g |
| Fibre | 1.0g |
| Salt | 1.58g |
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