Guideline Daily Amounts
- Energy
- 576kJ 139kcal
- Fat
- 8.4g
- Saturates
- 0.7g
- Sugars
- 1.8g
- Salt
- 0.87g
Description
Ingredients
INGREDIENTS: Water, Closed Cup Mushroom (20%), Leek (14%), Rapeseed Oil, Pea Protein (6%), Red Onion, Potato Fibre, Stabiliser (Methyl Cellulose), Rice Flour, Chickpea Flour, Garlic Purée, Flavourings, Salt, Dextrose, Onion Powder, Yeast Extract, Thyme, Sea Salt, Black Pepper, Cornflour, Garlic Powder, Fennel, White Pepper, Maltodextrin, Colour (Beetroot Red), Mushroom Extract, Ferric Diphosphate, Acidity Regulator (Citric Acid), Zinc Oxide, Vitamin B12.
Allergy Information
Legal information
Net Contents
| Typical Values | Per 100g | 2 bangers (93g**) |
|---|---|---|
| Energy | 619kJ / 149kcal | 576kJ / 139kcal |
| Fat | 9.0g | 8.4g |
| Saturates | 0.8g | 0.7g |
| Carbohydrate | 5.7g | 5.3g |
| Sugars | 1.9g | 1.8g |
| Fibre | 8.0g | 7.5g |
| Protein | 7.4g | 6.9g |
| Salt | 0.93g | 0.87g |
| Iron | 4.1mg | 3.8mg |
| Zinc | 2.1mg | 1.9mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When pan fried according to instructions. | - | - |
| ** When pan fried according to instructions 300g typically weighs 279g. | - | - |
Cooking Instructions
Shallow Fry
Oven cook
Grill
Air Fry
Manufacturer Address
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