Guideline Daily Amounts
- Energy
- 1566kJ 375kcal
- Fat
- 20.4g
- Saturates
- 6.0g
- Sugars
- 5.4g
- Salt
- 1.37g
Description
Ingredients
INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water, Black Pepper], Ricotta Full Fat Whey Cheese (Milk), Smoked pancetta (13%) [Pork, Salt, Dextrose, Spices, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite)], Cream (Milk), Wheat Flour, Sunflower Oil, Dried Skimmed Milk, Pasteurised Egg, Pecorino Medium Fat Hard Cheese (2.5%) (Milk), Maize Flour, Inulin, Wheat Fibre, Truffle Oil (0.8%) [Olive Oil, Flavouring, Dried White Truffle], Medium Fat Hard Cheese (Milk), Black Pepper, Garlic, Yeast.
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a pack (150g**) |
|---|---|---|
| Energy | 1044kJ / 250kcal | 1566kJ / 375kcal |
| Fat | 13.6g | 20.4g |
| Saturates | 4.0g | 6.0g |
| Carbohydrate | 19.6g | 29.4g |
| Sugars | 3.6g | 5.4g |
| Fibre | 4.3g | 6.5g |
| Protein | 10.2g | 15.3g |
| Salt | 0.91g | 1.37g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| **250g of uncooked Truffle Carbonara Girasoli weighs approximately 300g when cooked. | - | - |
| When cooked according to instructions. | - | - |
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