Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100 g |
|---|---|
| Energy (kJ) | 1705 kJ |
| - | 407 kcal |
| Fat, total | 13 g |
| -of which saturates | 5,3 g |
| Carbohydrates | 65 g |
| -of which sugars | 6,0 g |
| Fiber | 2,8 g |
| Protein | 7,6 g |
| Salt | 3,5 g |
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