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Tesco Finest Wagyu Fillet 200g
£18.25
£91.25/kg
Tesco Finest Wagyu Fillet 200g
£18.25
£91.25/kg
Guideline Daily Amounts
Each steak
- Energy
- 1584kJ 380kcal
- Fat
- 24.2g
- Saturates
- 10.8g
- Sugars
- 0g
- Salt
- 0.20g
of the reference intake*
Typical values per 100g: Energy 792kJ / 190kcal
Description
Wagyu beef fillet steak.For more information about our strict welfare and quality standards visit tescoplc.comExceptionally tender with a luxuriously rich, meaty flavour. Selected from cattle, sired from pedigree Wagyu bulls.RICH & SUCCULENT From Trusted British Farms A classic cut that is exceptionally tender. A natural marbling helps to impart extra flavour, that only Wagyu beef can offer.
Vacuum packed for freshness.© Tesco 2025.
Rich & SucculentBritish BeefFrom Trusted British Farms
Pack size: 200G
Net Contents
200g ℮
Preparation and Usage
How to CookThe Perfect Wagyu SteakChef's TipsYou will need: A grill pan (ideally a cast iron skillet), a pair of tongs, a baking tray, olive oil, sea salt & 2 tbsp of one of our delicious Tesco Finest flavoured butters to baste your steak in!Preparation is keyBring your Wagyu steak to room temperature by taking it out of the fridge 1 hour before cooking. Use a paper towel to pat your steak dry before seasoning.Oil your steak - not your pan.Season with only sea salt (because pepper will burn) and be generous with the salt if you want a deliciously salty crust on your steak!Heat up your pan for around 5 minutes to ensure it is piping hot You can check this by sprinkling a few drops of water - if the water dances around, the pan is ready!Tips for cooking the perfect Wagyu steakSearing: Make sure you allow the steak to build up a nice seared crust on a high heat before flipping, and don't forget to sear the edges! If there is a thick layer of fat on the edge of your steak, hold it up vertically to brown the fat. Once seared on both sides, turn the steak frequently for an even cook through.Checking: if you have a temperature probe, follow the internal temperatures below to cook the steak to your preference.Medium-Rare: 55°C-60°C (Recommended) / Medium: 60°C-65°C / Medium-Well: 65°C-70°CBasting: Once seared and almost finished to your liking, turn the heat down to low and baste your steak in one of our delicious Tesco Finest flavoured butters.Plating up like a pro for the restaurant experienceResting: Before plating your steak, ensure it's well-rested for at least 10 minutes and ideally on a warm plate or baking tray. Avoid resting on the pan as this may overcook the steak.Carving: Identify the direction of the grain, which are the parallel fibres running through the meat, and cut against the grain into slices with a thickness of your liking.Plating: We would recommend serving your steak on warm plates. Enjoy with our delicious range of steak sauces, steak sides and Tesco Finest wines to replicate the full restaurant experience from the comfort of your own home.Wine PairingAged Spanish RiojaPairs well with an aged Rioja from our Tesco Finest range.The mature flavours will enhance the succulent texture of a Wagyu fillet steak, without overpowering.
| Typical Values | Per 100g | Each typical steak (200g) |
|---|---|---|
| Energy | 792kJ / 190kcal | 1584kJ / 380kcal |
| Fat | 12.1g | 24.2g |
| Saturates | 5.4g | 10.8g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 20.2g | 40.4g |
| Salt | 0.10g | 0.20g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Not suitable for cooking from frozen.
Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze.
Follow the preparation guidelines above.
Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.
Oven cook
Instructions: Transfer the steak to a pre-heated roasting tray and place in the centre of a pre-heated oven.220°C/Fan 200°C/Gas 7Cook for a further:6-8 mins (rare)10-12 mins (medium)18-20 mins (well done)Baste the steak halfway through the cooking time with any cooking juices. Remove from the oven. Allow steak to rest for 10 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.
Shallow Fry
Instructions: Rub or brush the steak with a little oil and season with sea salt. Heat a heavy based frying pan over a high heat for 2-5 minutes until hot.Place steak in the dry pan and cook over a high heat.1 min each side
Cooking Instructions
Instructions: Remove all packaging. Allow steak to rest for 1 hour at room temperature before cooking.CautionAlways wash hands, surfaces and utensils after contact with raw meat.ImportantNot suitable for microwave cooking. Not suitable for cooking from frozen.All appliances vary, these are guidelines only. If cooked rare there is a small risk that harmful bacteria may be present. Tesco recommends that meat products are cooked thoroughly.
Carton. Recycle
Film. Do Not Recycle
Caution: Always wash hands, surfaces and utensils after contact with raw meat..
Manufacturer Address
Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.
Return to
Tesco Stores Ltd.Welwyn Garden CityAL7 1GAU.K.
www.tesco.comfinest
Using Product Information
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