Higgidy Ham Hock & Mature Cheddar Sausage Rolls 160g

Higgidy Ham Hock & Mature Cheddar Sausage Rolls 160g

3 stars (2 Reviews)

£3.15

£1.97/100g

Higgidy Ham Hock & Mature Cheddar Sausage Rolls 160g
Higgidy Ham Hock & Mature Cheddar Sausage Rolls 160g

3 (2)

£3.15

£1.97/100g

Description

Beechwood Smoked Ham Hock & Mature Cheddar Sausage RollsSourcing sustainablyReducing our impactSupporting communitiesBaking a differenceLearn more at higgidy.co.ukMade with an extra mature cheddar that is aged to bring out a deeply delicious, tangy flavourPerfect for lunches, parties, or... everyday snacking
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Pack size: 160G

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Seasoned Pork Sausagemeat (15%) (Pork Shoulder, Pork Belly, Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Nutmeg, White Pepper, Sage, Yeast, Coriander), Extra Mature Cheddar Cheese (Milk) (7%), Beechwood Smoked Ham Hock (6%) (Pork, Salt, Preservative (Sodium Nitrite)), Onions, Medium Fat Soft Cheese (Milk), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Free-range Egg Yolk, Mature Cheddar Cheese (Milk), Salt, Cornflour, Poppy Seeds, Dried Skimmed Milk, Whipping Cream (Milk), Rapeseed Oil, Smoked Sea Salt, Yeast

Allergy Information

Also, not suitable for consumers with a Fish allergy.For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

160g ℮

Typical ValuesPer 100gPer 2 Rolls
Energy1581kJ/380kcal854kJ/205kcal
Fat24.0g12.9g
of which saturates12.5g6.7g
Carbohydrate29.5g15.9g
of which sugars1.0g0.5g
Fibre1.8g1.0g
Protein10.8g5.9g
Salt1.55g0.84g

For use by see film. Keep refrigerated below 5°C.Or freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Oven cook

Instructions: Enjoy our rolls cold or heat them up. Remove all packaging. If using a conventional oven pre-heat to 180°C/160°C Fan/Gas mark 4. Place on a baking tray, bake for approx. 10-12 minutes. If using an air fryer bake at 160°C for approx. 5-8 min. Do not reheat.

We've taken care to remove bones but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better:thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Sausage Rolls, Pasties & Slices

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