Guideline Daily Amounts
- Energy
- 1369kJ 328kcal
- Fat
- 19.9g
- Saturates
- 9.7g
- Sugars
- 20.8g
- Salt
- 0.19g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Full Fat Soft Cheese (Milk) (15%), Sugar, Palm Oil, Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Water, Pasteurised Egg, Single Cream (Milk), Soured Cream (Milk), Rapeseed Oil, Demerara Sugar, Glucose Syrup, Invert Sugar Syrup, Cornflour, Modified Maize Starch, Fat Reduced Cocoa Powder, Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Dried Skimmed Milk.
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | 1/6 of a cheesecake (83g) |
|---|---|---|
| Energy | 1649kJ / 395kcal | 1369kJ / 328kcal |
| Fat | 24.0g | 19.9g |
| Saturates | 11.7g | 9.7g |
| Carbohydrate | 40.2g | 33.4g |
| Sugars | 25.1g | 20.8g |
| Fibre | 1.2g | 1.0g |
| Protein | 4.0g | 3.3g |
| Salt | 0.23g | 0.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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