Ingredients
Nutrition information
| Typical Values | Per 100ml | Per 250ml Serving | † RI Per Serving |
|---|---|---|---|
| Energy | 249kJ/60kcal | 622.5kJ/150kcal | 8% |
| Fat | 3.4g | 8.5g | 12% |
| of which saturates | 2.6g | 6.5g | 33% |
| Carbohydrate | 3.8g | 9.5g | 4% |
| of which sugars | 3.4g | 8.5g | 9% |
| Protein | 3.4g | 8.5g | 17% |
| Salt | 0.17g | 0.43g | 7% |
| Calcium | 113.2mg (14%) | 283mg | 35% |
| Phosphorus | 79.0mg (11%) | 197.5mg | 28% |
| Riboflavin (Vitamin B2) | 0.12mg (9%) | 0.30mg | 21% |
| Vitamin B12 | 0.27ug (11%) | 0.68ug | 27% |
| † = % of Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - | - |
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