Guideline Daily Amounts
- Energy
- 1314kJ 315kcal
- Fat
- 20.2g
- Saturates
- 11.6g
- Sugars
- 17.4g
- Salt
- 0.19g
Description
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (18%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Whipping Cream (Milk) (13%), Lemon Curd (11%) [Lemon Juice, Sugar, Pasteurised Egg, Pasteurised Egg Yolk, Single Cream (Milk), Butter (Milk), Concentrated Lemon Juice, Cornflour, Gelling Agent (Amidated Pectin), Colour (Algal Carotenes), Lemon Oil], Sugar, Mascarpone Full Fat Soft Cheese (Milk) (10%), Palm Oil, Single Cream (Milk), Pasteurised Egg, Light Brown Soft Sugar, Wholemeal Wheat Flour, Concentrated Lemon Juice, Invert Sugar Syrup, Butter (Milk), Lemon Zest, Cornflour, Rapeseed Oil, Salt, Raising Agent (Sodium Bicarbonate), Potato Starch, Stabiliser (Tara Gum), Thickener (Xanthan Gum).
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove the pot.
4. Slide the cheesecake off the board and onto a serving plate.
| Typical Values | Per 100g | Per 1/6 of a cheesecake (83g) |
|---|---|---|
| Energy | 1583kJ / 380kcal | 1314kJ / 315kcal |
| Fat | 24.3g | 20.2g |
| Saturates | 14.0g | 11.6g |
| Carbohydrate | 35.4g | 29.4g |
| Sugars | 21.0g | 17.4g |
| Fibre | 0.7g | 0.6g |
| Protein | 4.5g | 3.7g |
| Salt | 0.23g | 0.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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