Ingredients
INGREDIENTS: Water, Soy Sauce (12%) [Water, Salt, Colour (Plain Caramel), Sugar, Soya Beans, Wheat, Alcohol], Garlic (6%), Rice Vinegar, Rapeseed Oil, Tomato Purée, Ginger Purée, Ginger, Red Chilli, Cornflour, Coriander, Caramelised Sugar Syrup.
Nutrition information
| Typical Values | Per 100g | 1/2 of a bottle (83g) |
|---|---|---|
| Energy | 397kJ / 95kcal | 329kJ / 79kcal |
| Fat | 6.6g | 5.5g |
| Saturates | 0.5g | 0.4g |
| Carbohydrate | 7.3g | 6.1g |
| Sugars | 4.5g | 3.7g |
| Fibre | 0.6g | 0.5g |
| Protein | 1.4g | 1.2g |
| Salt | 1.80g | 1.50g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Shake well before use.
Stir Fry
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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