Tesco Finest 6 Smoked Paprika and Black Pepper Northern Irish Pork Sausages 400g
Tesco Finest 6 Smoked Paprika and Black Pepper Northern Irish Pork Sausages 400g
Guideline Daily Amounts
- Energy
- 1416kJ 341kcal
- Fat
- 25.9g
- Saturates
- 9.4g
- Sugars
- 3.0g
- Salt
- 1.33g
Highlights
- Succulent cuts of Northern Irish pork, seasoned and blended with smoked paprika and black pepper
- Selected Cuts of Pork
- Chilli Rating - Mild - 1
- Taste Northern Ireland
Description
Ingredients
INGREDIENTS: Pork (80%), Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Red Pepper, Red Chilli, Salt, Stabilisers (Trisodium Diphosphate, Disodium Diphosphate), Smoked Paprika, Black Pepper, Cayenne Pepper, Fennel, Potato Starch, Dried Onion, Chilli Powder, Garlic Powder, Onion Powder, Parsley, Preservative (Sodium Metabisulphite), Colour (Paprika Extract) Antioxidant (Ascorbic Acid), Flavouring.
Allergy Information
Legal information
Produce of
Made using pork from Northern Ireland
Number of uses
Net Contents
Preparation and Usage
For best results do not prick sausage skins.
AIR FRY 180°C Chilled 10 - 12 mins.
Based on a minimum 3.8litre capacity air fryer. Pre-heat air fryer.
Place 6 sausages in the air fryer in a single layer. Turn halfway through cooking.
| Typical Values | Per 100g | 2 sausages (118g**) |
|---|---|---|
| Energy | 1200kJ / 289kcal | 1416kJ / 341kcal |
| Fat | 22.0g | 25.9g |
| Saturates | 8.0g | 9.4g |
| Available Carbohydrate | 6.4g | 7.5g |
| Sugars | 2.5g | 3.0g |
| Fibre | 1.7g | 2.0g |
| Protein | 15.6g | 18.4g |
| Salt | 1.13g | 1.33g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 400g typically weighs 354g. | - | - |
Oven
Microwave
Manufacturer Address
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