Guideline Daily Amounts
- Energy
- 1408kJ 339kcal
- Fat
- 26.2g
- Saturates
- 9.5g
- Sugars
- 2.6g
- Salt
- 1.32g
Description
Ingredients
INGREDIENTS: Pork (80%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Pepper, Spices (Smoked Paprika, Black Pepper, Cayenne Pepper, Fennel), Salt, Red Chilli, Stabilisers (Trisodium Diphosphate, Disodium Diphosphate), Potato Starch, Dried Onion, Chilli Powder, Garlic Powder, Onion Powder, Parsley, Preservative (Sodium Metabisulphite), Colour (Paprika Extract), Antioxidant (Ascorbic Acid), Flavouring.
Allergy Information
Legal information
Net Contents
| Typical Values | Per 100g | 2 sausages (117g**) |
|---|---|---|
| Energy | 1203kJ / 290kcal | 1408kJ / 339kcal |
| Fat | 22.4g | 26.2g |
| Saturates | 8.1g | 9.5g |
| Carbohydrate | 6.2g | 7.2g |
| Sugars | 2.2g | 2.6g |
| Fibre | 1.4g | 1.6g |
| Protein | 15.2g | 17.8g |
| Salt | 1.13g | 1.32g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 400g typically weighs 351g. | - | - |
Cooking Instructions
Oven cook
Shallow Fry
Manufacturer Address
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