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image 1 of itsu king prawn gyoza 234g

itsu king prawn gyoza 234g

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£4.25

£18.16/kg

itsu king prawn gyoza 234g
itsu king prawn gyoza 234g

No ratings yet

£4.25

£18.16/kg

Description

Steamed Asian style wheat parcels filled with prawn & vegetablesFor easy & delicious recipes visit itsu.com/recipesEarn healthier gifts when you visitReady. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.To help our king prawn gyoza stand out from the crowd, we've coloured them with mild red chilli extract.
Now with king prawnEat beautifulCooks in 2 minsSource of protein
Pack size: 234G
Source of protein

Ingredients

Gyoza Filling (61%) (Prawn¹ (Litopenaeus vannamei) (Crustacean) (41%), Cabbage (18%), Onion (7%), Wheat Flour, Carrot (4%), Chives (3%), Ginger, Breadcrumb [Wheat Flour, Yeast, Sugar, Salt], Water Chestnut, Soya Bean Oil, Red Chilli (2%), Sesame Oil, Soy Sauce [Water, Soya Beans, Wheat, Salt] Garlic, Sugar, Salt, Shallot, White Pepper), Gyoza Skin (Wheat Flour, Water, Red Chilli Extract*, Tapioca Starch, Wheat Gluten, Salt, Soya Bean Oil), *Used to give the Gyoza its Orange Colour, ¹Made with Responsibly Sourced Prawns

Allergy Information

May contain Fish and Mollusc.For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

234g

Preparation and Usage

[Make your own dipping sauce]- 2 Tbsp soy sauce- 1 Tbsp vinegar [any]- 1 Tbsp honey- 1/2 Tbsp sesame oilServing suggestionsWith dipping sauce [recommended]With vegetables-saladIn stir-friesWith rice-noodlesIn soup/brothCooking instructions [from frozen]Steam [recommended].- Place colander/sieve above pan of boiling water- Place up to 6 gyoza in colander/sieve, cover with a lid and steam for 8-10 minsPan cook [authentic Japanese style]- Preheat pan with 1 tsp of oil on medium/high heat- Add gyoza and cook for 5 mins, stirring throughout- Carefully add 4 tbsp of cold water, cover with a lid and cook for another 5 mins until all the water evaporatesGently simmer- Add gyoza to pan of simmering water [do not boil]- Simmer for 7-8 mins then drainMicrowave- Place gyoza in a microwaveable bowl and add 3 tbsp of cold water.- Cover with microwaveable clingfilm and pierce.- For 4 gyoza microwave for 2 mins or for 6 gyoza 2 mins microwave for 2 1/2 mins [750W / 900W].- Leave to stand for 1 min then drainServe & enjoyFor guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.

View all Chinese, Thai & Asian Ready Meals

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