Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy | 387kJ/93kcal |
| Fat | 5.0g |
| of which saturates | 4.6g |
| Carbohydrate | 12g |
| of which sugars | 3.8g |
| Fibre | 1.0g |
| Protein | 0.6g |
| Salt | 0.07g |
| Vitamin D | 0.85g (RI** 17%) |
| Vitamin B6 | 0.26mg (RI** 18%) |
| Vitamin B12 | 0.43g (RI** 17%) |
| Calcium | 102mg (RI** 12%) |
| **Daily reference intake of an average adult (8400kJ/2000kcal) | - |
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