Tesco Plant Chef 2 Sri Lankan Inspired Burgers 226G

Tesco Plant Chef 2 Sri Lankan Inspired Burgers 226G

4.5 stars (2 Reviews)

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Tesco Plant Chef 2 Sri Lankan Inspired Burgers 226G
Tesco Plant Chef 2 Sri Lankan Inspired Burgers 226G

4.5 (2)

Vegan

Guideline Daily Amounts

One burger
Energy
683kJ 164kcal
8%of an adult's reference intake
Fat
7.8g
medium11%of an adult's reference intake
Saturates
2.7g
medium14%of an adult's reference intake
Sugars
7.4g
medium8%of an adult's reference intake
Salt
0.94g
medium16%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 670kJ / 160kcal

Description

Sweet potato, peppers, pea protein, coconut and chilli burgers.Be your own Plant Chef We transform crowd pleasing classics into 100% Plant Based dishes with big, bold flavours that pack a tasty punch.Savoury & Aromatic Sweet potato with red pepper, garlic & ginger blended with coconut cream MADE WITH PEA PROTEIN
Pack size: 226G

Ingredients

INGREDIENTS: Sweet Potato (35%), Red Pepper (12%), Curly Kale, Coconut Milk Extract, Onion, Water, Rapeseed Oil, Pea Protein (3%), Coriander, Rice Flour, Stabilisers (Methyl Cellulose, Sodium Alginate), Chickpea Flour, Garlic Purée, Tomato Purée, Ginger Purée, Jalapeño Chilli, Salt, Turmeric, Soya Beans, Muscovado Sugar, Cumin, Flavourings, Brown Sugar, Garlic Powder, Onion Powder, Yeast Extract, Tomato Powder, Coriander Powder, Cornflour, Yeast Powder, Ginger, Spirit Vinegar, Coriander Leaf, Cinnamon, Chilli Powder, Dextrose, Cardamom, Turmeric Extract, Clove, Ginger Extract, Fennel Extract, Coriander Extract.

Allergy Information

For allergens, see ingredients in bold., Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment

Number of uses

2 Servings

Net Contents

226g e

Typical ValuesPer 100gOne burger (102g**)
Energy670kJ / 160kcal683kJ / 164kcal
Fat7.7g7.8g
Saturates2.6g2.7g
Carbohydrate15.6g15.9g
Sugars7.2g7.4g
Fibre4.3g4.4g
Protein5.0g5.1g
Salt0.92g0.94g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When pan fried according to instructions.--
** When pan fried according to instructions 226g typically weighs 203g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Grill

Instructions: 15-17 mins Remove all packaging and wax discs. Place burgers under a pre-heated medium-high grill. Turn halfway through cooking.

Shallow Fry

Instructions: For best results pan fry. 10-12 mins Remove all packaging and wax discs. Heat a teaspoon of oil in a pan until hot. Place burgers in the pan and shallow fry on a medium-high heat. Turn frequently during cooking.

Other

Instructions: Air Fry 180°C Chilled 10-12 minsBased on minimum 3.8 litre capacity air fryer. Pre-heat air fryer.Place 2 burgers in the air fryer in a single layer.Turn halfway through cooking.

Tray. Recycle Sleeve. Recycle Film. Don't Recycle

Return to

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