image 1 of Tesco Taste Discoveries Flavours of Japan Tataki Rump Steak with Ponzu Drizzle 296g
image 1 of Tesco Taste Discoveries Flavours of Japan Tataki Rump Steak with Ponzu Drizzle 296g
image 1 of Tesco Taste Discoveries Flavours of Japan Tataki Rump Steak with Ponzu Drizzle 296g

Tesco Taste Discoveries Flavours of Japan Tataki Rump Steak with Ponzu Drizzle 296g

5 stars (2 Reviews)

£7.00

£23.65/kg

Tesco Taste Discoveries Flavours of Japan Tataki Rump Steak with Ponzu Drizzle 296g
Tesco Taste Discoveries Flavours of Japan Tataki Rump Steak with Ponzu Drizzle 296g

5 (2)

£7.00

£23.65/kg

Guideline Daily Amounts

1/2 of a pack
Energy
865kJ 206kcal
10%of the reference intake
Fat
6.6g
medium9%of the reference intake
Saturates
2.3g
medium12%of the reference intake
Sugars
3.6g
low4%of the reference intake
Salt
0.91g
medium15%of the reference intake
of the reference intake*
Typical values per 100g: Energy 651kJ / 155kcal

Description

Beef rump steaks with a mixed pepper rub, a sachet of ponzu style drizzle, made with soy sauce, rice vinegar, mirin rice wine and yuzu, and a sachet of chilli and koji onion sprinkle.Exclusively at Tesco, Taste Discoveries Japan offers a range of cuisines inspired by Japanese menus and flavours. From the bustling streets of Tokyo to the serene landscapes of Kyoto, each dish is designed to transport you back to your travels or favourite restaurants. Tataki is a Japanese method of preparing fish or meat by briefly searing it over high heat, leaving the interior raw or very rare. The seared meat is then thinly sliced and served with a citrusy soy dressing, like ponzu sauce. Our tender 21 day matured rump steak is inspired by this method and is bursting with flavours and textures. Pan fry quickly as per the cooking instructions, then serve thinly sliced with the umami rich sauce as a dipping option, or generously drizzle it over the steak, followed by a sprinkle of koji chilli flakes. Share as a main with sticky rice and green vegetables. Oishī, deliciousFlavours of Japan 21 day matured British Rump Steak with a spicy mixed pepper rub, served with a tangy Ponzu drizzle & Chilli & Koji sprinkles
Pack size: 296G

Ingredients

INGREDIENTS: Beef (84%), Ponzu Style Drizzle (10%) [Water, Soya Bean, Wheat, Rice Vinegar, Mirin Rice Wine (Water, Alcohol, Rice, Glucose Syrup), Sugar, Honey, Salt, Concentrated Yuzu Juice, Maize Starch, Alcohol, Spirit Vinegar, Concentrated Lime Juice], Chilli and Koji Sprinkle (3%) [Onion, Brown Sugar (Sulphites), Red Pepper, Chilli, Spring Onion, Onion Powder, Ginger, Koji Powder (Rice, Salt), Garlic Powder, Palm Oil, Wheat Flour, Rapeseed Oil, Cayenne Pepper, Salt], Red Pepper, Green Pepper, Black Pepper, Rapeseed Oil, Yeast Extract.

Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Not for EU
Made using British beef.

Number of uses

2 Servings

Net Contents

296g e

Typical ValuesPer 100g1/2 of a pack (133g**)
Energy651kJ / 155kcal865kJ / 206kcal
Fat5.0g6.6g
Saturates1.7g2.3g
Carbohydrate5.0g6.6g
Sugars2.7g3.6g
Fibre0.8g1.0g
Protein22.1g29.4g
Salt0.69g0.91g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 296g typically weighs 266g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Remove all packaging and place sachets to one side. Leave steaks at room temperature for 10 minutes. Heat 2-3 tablespoons of oil in a pan over a medium heat. Once pan is hot add the steaks and cook for 4 minutes for medium and 6-7 minutes for well done, turning the steaks halfway through cooking. Remove from the pan, leave to rest lightly covered for 5 minutes. Thinly slice the steaks, pour over the drizzle and add the sprinkle on top.

Sleeve. Recycle Tray. Recycle Film. Don't Recycle Sachet. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..Caution: Contains alcohol..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Beef

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