Jamie Oliver Classic Cottage Pie Paste 180g
£2.40
£1.33/100g
Jamie Oliver Classic Cottage Pie Paste 180g
£2.40
£1.33/100g
Vegan
Guideline Daily Amounts
Per 1/4 Jar
- Energy
- 178kJ 43kcal
of the reference intake*
Typical values per 100g: Energy 393kJ
Description
Cooking Paste with Onion, Carrot, Tomato Purée, Spices and Dried HerbsJamie Oliver Ministry of Food FoundationThank you for buying this Jamie Oliver product! You're contributing to Jamie's Ministry of Food Foundation, which is on a mission to teach 1 million people to cook by 2030. Visit jamieoliver.com/MOFDiscover even more delicious inspiration at JAMIEOLIVER.COMBig flavour fast!For big-flavour food on the table fast, my new cooking pastes are a lifesaver. All the hard work has been done for you, so you just need to add your protein. A brilliant shortcut to a great-tasting dish.
Big-Flavour Food Made EasyWarm & Cosy Cooking PasteGood Food for a Good CauseCook & GoSuitable for Vegans
Pack size: 180G
Ingredients
Onion (34%), Water, Carrot (16%), Tomato Purée (7%), Barley Malt Vinegar, Spirit Vinegar, Dried Onions, Garlic Purée, Rapeseed Oil, Yeast Extract Powder, Cornflour, Salt, Black Treacle, Ground Mustard Seed, Tamarind Concentrate, Ground Black Pepper, Thyme, Ground Mace, Ground Bay Leaves, Garlic Powder, Ground White Pepper, Mustard Flour, Ground Ginger, Ground Pimento, Ground Paprika, Ground Cloves
Allergy Information
For allergens, see ingredients in bold.
Number of uses
4 Servings
Net Contents
180g ℮
Preparation and Usage
Why not Try These Ideas...Stirring 1 tbsp into mashed potato with a little butter and black pepper, for a lovely savoury Scottish 'Stovie'-style mash....Adding some to your cheese toastie for a deliciously savoury twist....Stirring 1 tbsp into any dark stew, sauce or soup to take the flavour to the next level....Mixing ½ a jar of paste with 4 tbsp natural yoghurt and some chopped fresh thyme for a fantastic dip to serve with roast new potatoes or pickled veg.For a classic cottage pie for 41. Place a casserole pan on a medium heat with a little olive oil. Add 500g beef mince and fry for 10 mins, or until golden.2. Stir through 500g chopped root veg and 1 jar of Jamie Oliver Classic Cottage Pie paste and fry for 1 min.3. Add 1 tbsp of Worcestershire sauce and 1 tbsp of English mustard, then stir in 500ml water. Bring to the boil, cover and simmer gently for 45 minutes (or bake in a 180°C/gas 4 oven for 1 hour), or until the veg is tender and the sauce is thickened.4. Spoon into a baking dish, cover with fluffy mashed potato, top with a twist of black pepper and a grating of cheese, and bake in the oven for 45 mins, or until piping hot and golden on top.5. Serve with steamed broccoli, green beans and peas.Tip: To make a cottage hotpot, instead of mashed potato, arrange thinly sliced potato over the filling, brush with butter and bake in the oven as before.
| Typical Values | Per 100g | Per 1/4 JAR |
|---|---|---|
| Energy | 393kJ | 178kJ |
| - | 94kcal | 43kcal |
| Fat | 4.8g | 2.2g |
| (of which saturates) | 0.4g | 0.2g |
| Carbohydrate | 10.0g | 4.5g |
| (of which sugars) | 5.0g | 2.3g |
| Fibre | 1.8g | 0.8g |
| Protein | 1.8g | 0.8g |
| Salt | 1.3g | 0.59g |
| Serves 4 | - | - |
For best before end, see side of lidStore in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Jar. Recyclable
Lid. Recyclable
DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN
Manufacturer Address
British Pepper & Spice,Unit 2,Reliant Close,Chandler's Ford,Industrial Estate Eastleigh,Hampshire,SO53 4ND.
Return to
British Pepper & Spice,Unit 2,Reliant Close,Chandler's Ford,Industrial Estate Eastleigh,Hampshire,SO53 4ND.info@britishpepper.co.uk
Using Product Information
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