Guideline Daily Amounts
- Energy
- 938kJ 224kcal
- Fat
- 11.1g
- Saturates
- 6.4g
- Sugars
- 6.6g
- Salt
- 0.52g
Description
Ingredients
INGREDIENTS: Skimmed Milk, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Roasted Red Pepper (10%), Full Fat Soft Goat's Cheese (Milk) (9%), Butter (Milk), Double Cream (Milk), Fromage Frais (Milk), Cornflour, Sugar, Extra Mature Cheddar Cheese (Milk) (2.5%), Tomato, Maize Flour, Onion, Red Pepper, White Wine Vinegar, Garlic Purée, Herbs, Tomato Purée, Jalapeño Chilli, Salt, Black Pepper, White Pepper, Nutmeg.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a quiche (100g) |
|---|---|---|
| Energy | 938kJ / 224kcal | 938kJ / 224kcal |
| Fat | 11.1g | 11.1g |
| Saturates | 6.4g | 6.4g |
| Carbohydrate | 23.7g | 23.7g |
| Sugars | 6.6g | 6.6g |
| Fibre | 1.3g | 1.3g |
| Protein | 6.6g | 6.6g |
| Salt | 0.52g | 0.52g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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