Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1227 kJ / | 153 kJ / |
| - | 291 kcal | 36 kcal |
| Fat | 4.4 g | 0.5 g |
| Of which Saturates | 0.7 g | <0.1 g |
| Carbohydrate | 52 g | 6.5 g |
| Of which Sugars | 32 g | 4.0 g |
| Fibre | 9.4 g | 1.2 g |
| Protein | 6.4 g | 0.8 g |
| Salt | 17.2 g | 2.2 g |
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