Vegan
Highlights
- The flagship of The Vegetarian Butcher's range: hens down, our best What The Cluck Vegan Chicken* Chunk recipe yet
- Made from plant based meat, our vegan chicken* chunks can be used in literally any of your preferred dishes from any cuisine. Curries, salads, one pot stir-fries, paired with rice and more
- These soy-based chicken-style chunks are high in vegan protein and fibre and are a source of vitamin B12 and iron
- A bestseller from The Vegetarian Butcher, crispy on the outside and perfectly tender within. Vegan chicken* at its best, with every bite
- Get spoiled for choice with our tasty vegetarian and vegan meat range
- Pan fry your vegan chicken* chunks for 3-5 min, flipping constantly until golden brown. To serve in a sauce, pan fry as above, then simmer in the sauce for 3 min until cooked through
Description
Soy-based chicken style chunks fortified with vitamin B12.Have a cluckin' great meal, no matter what time of day, with What The Cluck Vegan Chicken* Chunks from The Vegetarian Butcher. This plant based meat never misses a chick when it comes to delivering deliciously crispy, tender pieces that are perfect for every dish - you just have to let the taste do the talking. The sensational flavour you get from our new vegan chicken* recipe will have everyone raving that it tastes more like chicken than chicken itself. It's tender, crispy and packed with flavour. The flagship product from The Vegetarian Butcher, our vegan chicken* chunks are made from soy and are a rich source of protein, fibre and vitamin B12. Add our vegan meat to your choice of curries, salads or stir fries and taste the delicious versatility in every bite. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th-generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tasted even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to plant based meat. At the end of the day, we want to provide you with the delicious experience of indulging to your heart's content with vegan meat while having to sacrifice absolutely nothing. You're just one click away from adding this mouth-watering vegetarian chicken to your meal. For more information on our products and a great selection of recipes, visit our website. *Made to vegan standards but not suitable for egg allergy sufferers.
Pack size: 160G
Ingredients
SOY structure (92%) (water, SOY protein), sunflower oil, flavourings, acidity regulators (potassium acetates), natural flavouring, iodised salt (salt, potassium iodate), acids (lactic acid, citric acid), vitamin B12. May contain wheat, rye, barley, oat and egg. *Prepared to a vegan recipe but not suitable for egg allergy sufferers
Allergy Information
May Contain: Barley, Cereals Containing Gluten, Eggs, Oats, Rye, WheatContains: Soya
Produce of
United Kingdom
Net Contents
160g ℮
| Typical Values | Per 100g Unprepared | Per Serving Unprepared | %* per portion** |
|---|---|---|---|
| Energy (kJ) | 560 kJ | 448 kJ | 5% |
| Energy (kcal) | 130 kcal | 104 kcal | 5% |
| Fat (g) | 3.4 g | 2.7 g | 4% |
| of which saturates (g) | 0.4 g | 0.3 g | 2% |
| Carbohydrate (g) | 1.8 g | 1.4 g | 1% |
| of which sugars (g) | 0.6 g | 0.5 g | 1% |
| Fibre (g) | 7.2 g | 5.8 g | 0% |
| Protein (g) | 20 g | 16 g | 32% |
| Salt (g) | 1.1 g | 0.9 g | 15% |
| Vitamin B12 (µg) | 0.4 μg | 0.32 μg | 13% |
| Iron (mg) | 3.3 mg | 2.6 mg | 19% |
| % of Reference Intake of an average adult (8400kJ/2000kcal). | - | - | - |
| - | - | - | - |
EVU logo, suitable for vegans *,OPRL - SLEEVE: Remove sleeve, Recycle; TRAY: Do not recycle; FILM: Don't recycle at home. Recycle with bags at large supermarket.
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