The Vegetarian Butcher What the Cluck 160g

(6 Reviews)

£3.15

£19.69/kg

The Vegetarian Butcher What the Cluck 160g
The Vegetarian Butcher What the Cluck 160g

(6 Reviews)

£3.15

£19.69/kg

0
Suitable for Vegans

Highlights

  • High in Protein & Fibre
  • Ready in 5 Min

Description

Soy-based chicken style chunks fortified with vitamin B12.Sacrifice NothingOur What The Cluck Vegan chicken-style chunks are clucking incredible! Crafted with The Vegetarian Butcher's quality, they are crispy and golden on the outside, deliciously tender on the inside, and rich in taste. From stir-fries to curries and salads to pies, these versatile masterpieces help make all of your dinners a winner.
Jaap Korteweg, 9th generation farmer and founder of The Vegetarian Butcher™:"With this product, you can continue to enjoy the taste, texture and tradition of meaty classics without sacrificing a thing!"
Pack size: 160G
Per 80g
Energy
448kJ 104kcal
5.00%of an adult reference intake
Fat
2.7g
medium4.00%of an adult reference intake
Saturates
0.3g
low2.00%of an adult reference intake
Sugars
<0.5g
low1.00%of an adult reference intake
Salt
0.90g
medium15.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 560kJ/ 130kcal

Ingredients

Soy Structure (92%) (Water, Soy Protein), Sunflower Oil, Flavourings, Acidity Regulators (Potassium Acetates), Natural Flavouring, Iodised Salt (Salt, Potassium Iodate), Acids (Lactic Acid, Citric Acid), Vitamin B12

Nutrition information

Typical ValuesPer 100gPer portion**%* Per portion**
Energy560kJ/ 130kcal448kJ/ 104kcal5%
Fat3.4g2.7g4%
of which saturates0.4g0.3g2%
Carbohydrate1.8g1.4g<1%
of which sugars0.6g<0.5g<1%
Fibre7.2g5.8g
Protein20g16g32%
Salt1.1g0.90g15%
Iron3.3mg (24%¹)2.6mg (19%¹)
Vitamin B120.4μg (16%¹)0.32μg (13%¹)
*% of Reference Intake of an average adult (8400 kJ / 2000 kcal).---
**1 Portion = 80g (pack contains 2 portions)---
¹% Reference Intake---

Dietary information

Suitable for Vegans

Allergy Information

May contain Wheat, Rye, Barley, Oat and Egg., Prepared to a vegan recipe but not suitable for Egg allergy sufferers.
High in Protein & Fibre

Shallow Fry

Instructions: Remove all packaging.1 Preheat 1 tablespoon of oil in a pan.2 Add What the Cluck chunks to the heated pan and lower the heat to a medium setting.3 Cook for 3-5 minutes and flip constantly until golden brown.For curries & sauces:Pan-fry What the Cluck chunks first, then add them to the curry or sauce for another 3 minutes. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.

Storage

Use by: see front of pack. Store in sealed packaging in the refrigerator and use within 2 days. Thawed product, suitable for home freezing within shelf life.

Net Contents

160g ℮

Recycling

Film. Recycle with bags at large supermarket - Don't recycle at home Sleeve. Recycle Tray. Do Not Recycle
Packed in a protective atmosphere.V-Label International - Vegan, V-LABEL.COM

Return to

The Vegetarian Butcher Collective,Handelsweg 9,7451 PJ Holten,The Netherlands.www.thevegetarianbutcher.co.uk

Manufacturer Address

The Vegetarian Butcher Collective,Handelsweg 9,7451 PJ Holten,The Netherlands.

Using product information

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