Highlights
- 100% Italian tomatoes
- Triple concentrate puree
Description
Tomato PasteMutti Triple Concentrated Tomato Puree – Intense Flavour, Rich ColourCrafted from the finest 100% Italian tomatoes, Mutti Triple Concentrated Tomato Purée (Triplo Concentrato di Pomodoro) delivers a rich, bold tomato flavour that enhances any dish. This thick, intensely flavoured puree is created by evaporating tomato juice to achieve a concentration three times stronger than regular tomato purée. Perfect for deepening sauces, stews, or braises, just a spoonful adds a burst of umami and natural sweetness. Ideal for recipes that call for a robust tomato base without added water, Mutti’s triple concentrate is a pantry essential for serious home cooks and professionals alike.If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.Harira SoupIngredients for 4 people:Mutti Polpa - Finely Chopped Tomatoes 600gPre-cooked chickpeas 400gDried lentils 80g1 onion1 celery stalk1 small bunch coriander1 small bunch parsley1 teaspoon turmeric1 teaspoon ground ginger1/2 lemon1 tablespoon of Mutti Triple Concentrated Tomato Pureeas needed vegetable stock or water3 tablespoons of extra virgin olive oilMethod:In a large pot, gently sauté the finely chopped onion and celery, then add the lentils and allow them to toast for a few minutes. Now add Mutti Polpa and Tomato Puree, the chickpeas, the spices, the chopped coriander and parsley, and mix well.Add salt and pepper to taste and pour in enough vegetable stock or water to just cover the soup. Cover with a lid and cook over a low heat for at least one hour, stirring occasionally. Once ready, add the juice of half a lemon to the soup and mix well. Serve the harira soup garnished with a few coriander leaves and lemon slices.
Pack size: 200G
