Guideline Daily Amounts
- Energy
- 1365kJ 328kcal
- Fat
- 21.0g
- Saturates
- 7.3g
- Sugars
- 1.6g
- Salt
- 1.66g
Description
Ingredients
INGREDIENTS: Pork (56%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork Rind, Dextrose, Salt, Yeast Extract, Tomato Powder, Stabiliser (Pentasodium Triphosphate), Smoked Sea Salt, Smoked Paprika, Garlic Powder, White Pepper, Smoked Yeast Extract, Preservative (Sodium Metabisulphite), Mace, Flavouring, Rapeseed Oil, Acidity Regulator (Sodium Ascorbate).
Allergy Information
Legal information
Net Contents
| Typical Values | Per 100g | 2 sausages (146g**) |
|---|---|---|
| Energy | 935kJ / 224kcal | 1365kJ / 328kcal |
| Fat | 14.4g | 21.0g |
| Saturates | 5.0g | 7.3g |
| Carbohydrate | 8.6g | 12.6g |
| Sugars | 1.1g | 1.6g |
| Fibre | 1.4g | 2.0g |
| Protein | 14.4g | 21.0g |
| Salt | 1.14g | 1.66g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
| ** When oven cooked according to instructions 640g typically weighs 584g. | - | - |
Cooking Instructions
Oven cook
Grill
Manufacturer Address
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