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Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

5 stars (1 Reviews)

£9.40

£20.00/kg

Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt
Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

5 (1)

£9.40

£20.00/kg

Guideline Daily Amounts

Per 100g
Energy
1181kJ 283kcal
14%of the reference intake
Fat
18.7g
high27%of the reference intake
Saturates
7.4g
high37%of the reference intake
Sugars
0.1g
low<1%of the reference intake
Salt
0.53g
medium9%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1181kJ / 283kcal

Description

Bone-in pork loin chop seasoned with chilli, fennel and herbs, with a smoked paprika and chilli marinade, and butter, 'Nduja pork salami and tomato.For more information about our strict welfare and quality standards visit www.tesco.com/finestInspired by flavours across the Mediterranean, this succulent pork loin is seasoned in a smoky and spicy dry rub
© Tesco 2025.
Prime CutBritish Pork SteakPerfect for Finish on the BarbecueChilli Rating - Mild - 1

Ingredients

INGREDIENTS: Pork Loin (91%), Butter (Milk), Sugar, Cornflour, Garlic, 'Nduja Pork Salami [Pork, Extra Virgin Olive Oil, Chilli Pepper, Paprika, Salt, Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Preservatives (Potassium Nitrite, Sodium Nitrite), Acidity Regulator (Citric Acid)], Smoked Paprika, Salt, Yeast Extract, Onion Powder, Red Pepper, Chilli, Stabiliser (Guar Gum), Water, Flavouring, Paprika, Antioxidant (Citric Acid), Sundried Tomatoes, Black Pepper, Sea Salt, Sunflower Oil, White Onion, White Wine Vinegar, Oregano, Tomato Powder, Colour (Paprika Extract), Fennel Seed, Coriander Seed, Cumin, Thyme, Parsley.

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

How to cook the perfect steakChef's tipsYou will need: A baking tray, a pair of tongs and a spoon to baste.Preparation is keyBring your steak to room temperature by taking it out of the fridge 15 minutes before cooking - Place the melt on top of the steak and place on a foil lined baking tray.Tips for cooking the perfect steakBasting: During the oven cooking process regularly baste the steak in the 'Nduja and Sundried Tomato Melt' until the steak is fully cooked, be sure to baste well whilst it rests.Perfect to finish on the BBQFor a chargrilled barbecue effect, cook as per the cooking instructions above, then place on the barbecue, brush with the excess juices and turn frequently.Plating up like a proResting: Before plating your steak, ensure it's well-rested for at least 5 minutes and ideally on a warm plate. Avoid resting on the baking tray as this may over-cook the steak.Carving: Carve the meat off the bone first by running a sharp knife between the meat and the bone. Next, identify the direction of the grain, which are the parallel fibres running through the meat, and cut against the grain into slices with a thickness of your liking. Spoon the excess juices over the steaks to finish.

Typical ValuesPer 100gPer 100g
Energy1181kJ / 283kcalnull / null
Fat18.7g
Saturates7.4g
Carbohydrate2.2g
Sugars0.1g
Fibre0.9g
Protein26.1g
Salt0.53g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Cooking Instructions

Instructions: For best results oven cook. Remove all packaging and rest at room temperature for 15 minutes.CautionDo not overfill the air fryer. This product contains raw meat. Always wash hands, surfaces and utensils after contact with raw meat.ImportantNot suitable for cooking from frozen. Not suitable for microwave cooking. All appliances vary, these are guidelines only. Ensure product is cooked thoroughly until all juices run clear and there is no raw meat inside. Tesco recommends that meat products are cooked thoroughly.

Oven cook

Instructions: 200°C/Fan 180°C/Gas 6, 26-30 mins.Place the melt on top of the chop and place on a foil lined baking tray in the centre of a pre-Heated oven. Rest for 5 minutes before serving. To serve as a sharing steak, remove the bone and slice before serving.

Air Fry

Instructions: 160°C, 22 mins.Based on minimum 3.8 litre capacity air fryer. Pre-Heat air fryer. Place steak in the air fryer with melt on top in a single layer.

Film. Do Not Recycle Sleeve. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product contains raw meat..

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Return to

Tesco Stores Ltd.Welwyn Garden CityAL7 1GAU.K.
View all Burger & BBQ Meat

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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