Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

(1 Review)

£20.00

£20.00/kg

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Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt
Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

(1 Review)

Highlights

  • Prime Cut
  • British Pork Steak
  • Perfect for Finish on the Barbecue
  • Chilli Rating - Mild - 1

Description

Bone-in pork loin chop seasoned with chilli, fennel and herbs, with a smoked paprika and chilli marinade, and butter, 'Nduja pork salami and tomato.For more information about our strict welfare and quality standards visit www.tesco.com/finestInspired by flavours across the Mediterranean, this succulent pork loin is seasoned in a smoky and spicy dry rub
Per 100g
Energy
1181kJ 283kcal
14%of an adult reference intake
Fat
18.7g
high27%of an adult reference intake
Saturates
7.4g
high37%of an adult reference intake
Sugars
0.1g
low<1%of an adult reference intake
Salt
0.53g
medium9%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1181kJ / 283kcal

Ingredients

INGREDIENTS: Pork Loin (91%), Butter (Milk), Sugar, Cornflour, Garlic, 'Nduja Pork Salami [Pork, Extra Virgin Olive Oil, Chilli Pepper, Paprika, Salt, Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Preservatives (Potassium Nitrite, Sodium Nitrite), Acidity Regulator (Citric Acid)], Smoked Paprika, Yeast Extract, Onion Powder, Red Pepper, Chilli, Stabiliser (Guar Gum), Water, Flavouring, Antioxidant (Citric Acid), Sundried Tomatoes, Black Pepper, Sea Salt, Sunflower Oil, White Onion, White Wine Vinegar, Oregano, Tomato Powder, Colour (Paprika Extract), Fennel Seed, Coriander Seed, Cumin, Thyme, Parsley.

Nutrition information

Typical ValuesPer 100gPer 100g
Energy1181kJ / 283kcalnull / null
Fat18.7g
Saturates7.4g
Carbohydrate2.2g
Sugars0.1g
Fibre0.9g
Protein26.1g
Salt0.53g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

How to cook the perfect steakChef's tipsYou will need: A baking tray, a pair of tongs and a spoon to baste.Preparation is keyBring your steak to room temperature by taking it out of the fridge 15 minutes before cooking - Place the melt on top of the steak and place on a foil lined baking tray.Tips for cooking the perfect steakBasting: During the oven cooking process regularly baste the steak in the 'Nduja and Sundried Tomato Melt' until the steak is fully cooked, be sure to baste well whilst it rests.Perfect to finish on the BBQFor a chargrilled barbecue effect, cook as per the cooking instructions above, then place on the barbecue, brush with the excess juices and turn frequently.Plating up like a proResting: Before plating your steak, ensure it's well-rested for at least 5 minutes and ideally on a warm plate. Avoid resting on the baking tray as this may over-cook the steak.Carving: Carve the meat off the bone first by running a sharp knife between the meat and the bone. Next, identify the direction of the grain, which are the parallel fibres running through the meat, and cut against the grain into slices with a thickness of your liking. Spoon the excess juices over the steaks to finish.

Oven

Instructions: For best results oven cook. Remove all packaging and rest at room temperature for 15 minutes. 200°C/Fan 180°C/Gas 6 Chilled: 26-30 mins. Place the melt on top of the chop and place on a foil lined baking tray in the centre of a pre-heated oven. Rest for 5 minutes before serving. To serve as a sharing steak, remove the bone and slice before serving.

Microwave

Instructions: Not suitable for microwave cooking.

Other

Instructions: Air Fry 160°C Chilled: 22 mins.Based on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.Place steak in the air fryer with melt on top in a single layer.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Made using British and EU pork.

Recycling

Tray. Recycle Film. Don't Recycle Sleeve. Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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