New
Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

(1 Review)

£7.05

£15.00/kg

Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt
Tesco Finest Tomahawk Pork Steak with 'Nduja and Sundried Tomato Melt

(1 Review)

£7.05

£15.00/kg

Highlights

  • Prime Cut
  • British Pork Steak
  • Perfect to Finish on the Barbecue
  • Chilli rating - Mild - 1

Description

Bone-in pork loin chop seasoned with chilli, fennel and herbs, with a smoked paprika and chilli marinade and a butter with 'Nduja pork paste and tomato.For more information about our strict welfare and quality standards visit tescoplc.comInspired by flavours across the Mediterranean, this succulent pork loin is seasoned in a smoky and spicy dry rub
Per 100g
Energy
1181kJ 283kcal
14%of an adult reference intake
Fat
18.7g
high27%of an adult reference intake
Saturates
7.4g
high37%of an adult reference intake
Sugars
0.1g
low<1%of an adult reference intake
Salt
0.53g
medium9%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1181kJ / 283kcal

Ingredients

INGREDIENTS: Pork Loin (91%), Butter (Milk), Sugar, Cornflour, 'Nduja Paste [Pork, Extra Virgin Olive Oil, Calabrian Hot Pepper Paste (Chilli Pepper, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Paprika, Salt, Dextrose, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrite, Sodium Nitrite)], Smoked Paprika, Sundried Tomato Paste [Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt], Onion Powder, Yeast Extract, Dried Red Pepper, Chilli, Dried Garlic, Stabiliser (Guar Gum), Garlic Powder, Flavouring, Garlic, Antioxidant (Citric Acid), Black Pepper, Sea Salt, Dried Onion, Chilli Powder, Tomato Powder, Colour (Paprika Extract), Fennel Seeds, Coriander Seeds, Cumin, Oregano, Thyme, Parsley, Dried Oregano.

Nutrition information

Typical ValuesPer 100gPer 100g
Energy1181kJ / 283kcalnull / null
Fat18.7g
Saturates7.4g
Available Carbohydrate2.2g
Sugars0.1g
Fibre0.9g
Protein26.1g
Salt0.53g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

How to Cook the Perfect SteakChef's TipsYou will need: A baking tray, a pair of tongs and a spoon to baste.Preparation is keyBring your steak to room temperature by taking it out of the fridge 15 minutes before cooking.Place the melt on top of the steak and place on a foil lined baking tray.Tips for cooking the perfect steakBasting: During the oven cooking process, regularly baste the steak in the 'Nduja and Sundried Tomato Melt' until the steak is fully cooked. Be sure to baste well whilst it rests.Perfect to finish on the BBQFor a chargrilled barbecue effect, cook as per the cooking instructions above, then place on the barbecue, brush with the excess juices and turn frequently.Plating up like a proResting: Before plating your steak, ensure it's well-rested for at least 5 minutes and ideally on a warm plate. Avoid resting on the baking tray as this may over-cook the steak.Carving: Carve the meat off the bone first by running a sharp knife between the meat and the bone. Next, identify the direction of the grain, which are the parallel fibres running through the meat, and cut against the grain into slices with a thickness of your liking. Spoon the excess juices over the steaks to finish.

Oven

Instructions: For best results oven cook. Remove all packaging and rest at room temperature for 15 minutes. 200°C/Fan 180°C/Gas 6 Chilled: 26-30 mins. Place the melt on top of the chop and place on a foil lined baking tray in the centre of a pre-heated oven. Allow to for 5 minutes before serving. To serve as a sharing steak, remove the bone and slice before serving.

Other

Instructions: Air Fry 160°C Chilled: 22 mins.Remove all packaging and rest at room temperature for 15 minutes.Based on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.Place steak in the air fryer with melt on top in a single layer.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Made using British and EU pork.

Recycling

Tray. Recycle Film. Don't Recycle Sleeve. Recycle
© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Caution: This product contains raw meat..

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2026