Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 3 Fingers | Reference Intake | %RI * |
|---|---|---|---|---|
| Energy | 2184 kJ | 721 kJ | 8400 kJ | |
| - | 522 kcal | 172 kcal | 2000 kcal | 9 % |
| Fat | 28.4 g | 9.4 g | 70 g | 13 % |
| of which: saturates | 16.0 g | 5.3 g | 20 g | 27 % |
| Carbohydrate | 58.5 g | 19.3 g | 260 g | 7 % |
| of which: sugars | 48.4 g | 16.0 g | 90 g | 18 % |
| Fibre | 1.6 g | 0.5 g | - | - |
| Protein | 7.2 g | 2.4 g | 50 g | 5 % |
| Salt | 0.38 g | 0.13 g | 6 g | 2 % |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
| Contains 3 servings | - | - | - | - |
Allergy Information
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