Guideline Daily Amounts
- Energy
- 881kJ 208kcal
- Fat
- 3.1g
- Saturates
- 1.3g
- Sugars
- 12.7g
- Salt
- 0.38g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Sultanas (13%), Raisins (8%), Sugar, Yeast, Palm Oil, Rapeseed Oil, Salt, Wheat Gluten, Flavouring, Humectant (Glycerol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sorbitan Monostearate), Potato Dextrin, Colour (Tricalcium Citrate), Acidity Regulators (Lactic Acid, Citric Acid), Cinnamon, Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid), Xylanase (Wheat), Lipase (Wheat), Stabiliser (Guar Gum).
Allergy Information
Net Contents
| Typical Values | Per 100g | per bun |
|---|---|---|
| Energy | 1224kJ / 289kcal | 881kJ / 208kcal |
| Fat | 4.3g | 3.1g |
| Saturates | 1.8g | 1.3g |
| Carbohydrate | 54.6g | 39.3g |
| Sugars | 17.7g | 12.7g |
| Fibre | 2.3g | 1.7g |
| Protein | 6.9g | 5.0g |
| Salt | 0.53g | 0.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using product information
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