Guideline Daily Amounts
- Energy
- 301kJ 73kcal
- Fat
- 5.7g
- Saturates
- 1.8g
- Sugars
- 0.3g
- Salt
- 0.23g
Description
Ingredients
INGREDIENTS: Pork (82%), Mint Yogurt Dip (14%) [Greek Style Yogurt (Milk), Water, Cream (Milk), Onion, Rapeseed Oil, Spirit Vinegar, Cornflour, Garlic Purée, Sugar, Mint, Salt, Concentrated Lemon Juice], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Emulsifiers (Pentasodium Triphosphate, Pentapotassium Triphosphate), Fennel Seed, Potato Starch, Crushed Chilli, Spices, Herbs, Antioxidant (Ascorbic Acid), Lemon Oil.
Allergy Information
Produce of
Made using British pork.
Number of uses
Net Contents
| Typical Values | Per 100g | One meatball with dip (21g) |
|---|---|---|
| Energy | 1433kJ / 345kcal | 301kJ / 73kcal |
| Fat | 27.3g | 5.7g |
| Saturates | 8.8g | 1.8g |
| Carbohydrate | 9.8g | 2.1g |
| Sugars | 1.6g | 0.3g |
| Fibre | 1.1g | 0.2g |
| Protein | 14.6g | 3.1g |
| Salt | 1.09g | 0.23g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Oven from frozen
Microwave
Other
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