Guideline Daily Amounts
- Energy
- 1356kJ 324kcal
- Fat
- 14.0g
- Saturates
- 3.9g
- Sugars
- 5.4g
- Salt
- 1.47g
Description
Ingredients
INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Red Pesto (21%) [Sunflower Oil, Sheep's Ricotta Full Fat Whey Cheese (Milk), Crushed Tomato, Tomato Purée, Sundried Tomatoes, Tomato Juice, Water, Pecorino Medium Fat Hard Cheese (Milk), Basil, Potato Starch, Salt, Balsamic Vinegar (Cooked Grape Must, Grape Vinegar), Garlic, Pine Nuts], Sheep's Ricotta Full Fat Whey Cheese (16%) (Milk), Ricotta Full Fat Whey Cheese (Milk) (11%), Mozzarella Full Fat Soft Cheese (Milk), Dried Skimmed Milk, Maize Flour, Pasteurised Egg White, Pine Nuts (1%), Wheat Flour, Wheat Fibre, Salt, Potato Starch, Paprika, Lemon Juice from Concentrate, Flavouring, Olive Oil, Yeast.
Allergy Information
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Net Contents
| Typical Values | Per 100g | 1/2 of a pack (150g**) |
|---|---|---|
| Energy | 904kJ / 216kcal | 1356kJ / 324kcal |
| Fat | 9.3g | 14.0g |
| Saturates | 2.6g | 3.9g |
| Carbohydrate | 23.0g | 34.5g |
| Sugars | 3.6g | 5.4g |
| Fibre | 2.8g | 4.2g |
| Protein | 8.6g | 12.9g |
| Salt | 0.98g | 1.47g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| **250g of uncooked Red Pesto, Ricotta & Pine Nuts Ravioli weighs approximately 300g when cooked. | - | - |
| When cooked according to instructions. | - | - |
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