Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy Values | 1666 kJ/ 401 kcal |
| Fat | 32.4g |
| (of which saturates) | 20.1g |
| Carbohydrates | 3.6g |
| (of which sugars) | 1.1g |
| Protein | 23.6g |
| Fibre | 0.4g |
| Salt | 1.68g |
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