Description
Soft steamed buns filled with a coconut and curry sauce & vegetablesTake a baoBao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei.Perfectly steamed, lovingly made & cooked in 50 seconds.A snack with dipping sauceLunch with salad/vegMix & match meal with gyozaSharing platterOn the side
Eat beautifulFluffy buns with a curry fillingCooks in 50 secondsSide or snack
Pack size: 256G
Ingredients
Wheat Flour, Katsu Sauce (28%) (Water, Onion, Coconut Extract, Palm Oil¹, Wheat Flour, Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], Garlic, Salt, Tapioca Starch, Curry Powder [Turmeric, Coriander, Cumin, Cloves, Cinnamon, Black Pepper, Orange Peel, Cardamom, Garlic, Onion, Celery, Spices], Sugar, Soya Bean Oil, Cornflour, Onion Powder, Colour: Plain Caramel, Yeast Extract, Acidity Regulator: Malic Acid, Hydrolysed Soya Protein, Black Pepper Powder, Chilli Powder), Vegetables (15%) (Sweet Potato, Red Pepper, Black Bean), Water, Sugar, Soya Bean Oil, Parsley, Yeast, Raising Agents: Sodium Carbonates*, Diphosphates*, Diphosphates*, Salt, Colour: Chlorophyll**, *Commonly found in Baking Powder they help the bao'buns to rise, making them light & fluffy, **A green food colouring used to create the little dot on our Bao'Buns, to show everyone they're Katsu Veg.
Allergy Information
May contain, Crustacean, Milk, Mollusc and Sesame., Prepared to a vegan recipe. Not suitable for those with a Crustacean, Milk or Mollusc allergy.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
256g
| Typical Values | per: 100g | 1 bao'bun |
|---|---|---|
| Energy (kJ) / (kcal) | 860 / 204 | 275 / 65 |
| Fat (g) | 4.6 | 1.5 |
| of which saturates (g) | 2.2 | 0.7 |
| Carbohydrate (g) | 34 | 11 |
| of which sugars (g) | 5.1 | 1.6 |
| Fibre (g) | 3.4 | 1.1 |
| Protein (g) | 5.4 | 1.7 |
| Salt (g) | 0.98 | 0.31 |
| This pack contains 8 bao'buns | - | - |
keep frozen -18 °C. Do not re-freeze.
Microwave from frozen
Instructions: [2 bao'buns]- Place 2 bao'buns in the centre of a microwaveable bowl- Cover with microwavable clingfilm and pierce- Microwave for 50 seconds [750W / 900W]- Leave to stand for 3 mins then remove clingfilm[4 bao'buns]- Place 4 bao'buns in the centre of a microwaveable bowl- Cover with microwavable cling film and pierce- Microwave for 1 min 30 seconds [750W] or 1 min 20 seconds [900W]- Leave to stand for 3 mins then remove cling film ctoamor
Cooking Instructions
Instructions: Steaming guarantees a fluffy bun & an even cook, especially if you're cooking lots at once. For the best results when microwaving, cook in batches of 2 or 4.Serve & enjoyPlease always be careful of hot steam when removing bao buns. For guidance only, cooking appliances will vary. Please ensure bao'buns are cooked until piping hot. Do not re-heat once cooked.
Steam
Instructions: Steamer [recommended]- Poke holes in greaseproof paper to line your steamer [or use a steamer liner] and preheat- Place bao'buns in the steamer and cover with a lid- Steam for 10 minsSteam in colander [recommended]- Poke holes in greaseproof paper to line your colander [or use a steamer liner]- Place the colander above a pan of softly boiling water- Place the bao buns in and cover with a lid- Steam for 10 mins
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Made for:Itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.
Return to
Itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.itsu.com/grocery
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