image 1 of Tesco Finest Wagyu Rump 250g
image 1 of Tesco Finest Wagyu Rump 250g

Tesco Finest Wagyu Rump 250g

3 stars (4 Reviews)

£12.50

£50.00/kg

Tesco Finest Wagyu Rump 250g
Tesco Finest Wagyu Rump 250g

3 (4)

£12.50

£50.00/kg

Guideline Daily Amounts

Each steak
Energy
2345kJ 564kcal
28%of an adult's reference intake
Fat
42.0g
high60%of an adult's reference intake
Saturates
17.3g
high87%of an adult's reference intake
Sugars
0g
low<1%of an adult's reference intake
Salt
0.24g
low4%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 938kJ / 226kcal

Description

Wagyu beef rump steak.A firm cut with an outer layer of fat that helps to naturally baste the meat whilst you cook it. Selected from cattle, sired from pedigree Wagyu bulls.RICH & SUCCULENT From Trusted British Farms The cut renowned for its balance of flavour and texture with the buttery indulgence that only Wagyu beef can offer.
Pack size: 250G

Produce of

Not for EU , Origin

Number of uses

1 Servings

Net Contents

250g e

Preparation and Usage

Allow steak to rest for 1 hour at room temperature before cooking.

Typical ValuesPer 100gEach steak (250g)
Energy938kJ / 226kcal2345kJ / 564kcal
Fat16.8g42.0g
Saturates6.9g17.3g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.6g46.5g
Salt0.10g0.24g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Rub or brush the steak with a little oil and season with sea salt. Heat a heavy based frying pan over a high heat for 2-5 minutes until hot. Place steak in the dry pan and cook over a high heat. PAN FRY 1 min each side Reduce heat to medium and continue to cook for a further: 1-2 mins each side (rare) 3-4 mins each side (medium) 5-6 mins each side (well done) Allow steak to rest for 10 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.

Carton. Recycle Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

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Using product information

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