Description
Soft steamed buns filled with chicken, teriyaki sauce & vegetablesTake a baoBao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei.Perfectly steamed, lovingly made & cooked in 50 secondsA snack with dipping sauceLunch with salad/vegMix & match meal with gyozaSharing platterOn the side
Eat beautifulFluffy buns with a saucy fillingCooks in 50 secondsSide or snackSource of protein
Pack size: 256G
Source of protein
Ingredients
Wheat Flour, Chicken (18%), Teriyaki Sauce (15%) (Water, Brown Sugar, Rice, Soya Beans, Salt, Wheat, Glucose, Cornflour, Alcohol, Yeast Extract, Rice Koji, Ginger, Tapioca Starch, Sesame Oil, Garlic), Water, Vegetables (11%) (Shiitake Mushroom, Water Chestnut, Spring Onion, Carrot), Sugar, Soya Bean Oil, Potato Starch, Yeast, Soy Sauce (Water, Soya Beans, Salt, Wheat), Raising Agents: Sodium Carbonates*, Diphosphates*, Sake (Water, Rice, Rice Koji, Alcohol), Salt, Ginger, Garlic, Cornflour, Maltodextrin, White Pepper, Chicken Extract, Chicken Fat, Colour: Paprika Extract**, Yeast Extract, *Commonly found in Baking Powder, they help the Bao'Buns to rise, making them light & fluffy, **An Orange food colouring used to create the little dot on our Bao'Buns, so when serving with our other flavours you can see which ones are Teriyaki Chicken
Allergy Information
May contain Celery, Crustacean, Egg and Mollusc.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
256g
| Typical Values | per: 100g | 1 bao'bun |
|---|---|---|
| Energy (kJ) / (kcal) | 870 / 206 | 278 / 66 |
| Fat (g) | 3.1 | 1.0 |
| of which saturates (g) | 0.7 | 0.2 |
| Carbohydrate (g) | 34 | 11 |
| of which sugars (g) | 7.9 | 2.5 |
| Fibre (g) | 2.6 | 0.8 |
| Protein (g) | 9.0 | 2.9 |
| Salt (g) | 1.1 | 0.34 |
| This pack contains 8 bao'buns | - | - |
keep frozen -18 °C. Do not re-freeze.
Microwave from frozen
Instructions: [2 bao'buns]- Place 2 bao'buns in the centre of a microwaveable bowl- Cover with microwavable clingfilm and pierce- Microwave for 50 seconds [750W / 900W]- Leave to stand for 3 mins then remove clingfilm secs[4 bao'buns]- Place 4 bao'buns in the centre of a microwaveable bowl- Cover with microwavable clingfilm and pierce- Microwave for 1 min 20 seconds [750W / 900W]- Leave to stand for 3 mins then remove clingfilm
Cooking Instructions
Instructions: Steaming guarantees a fluffy bun & an even cook, especially if you're cooking lots at once. For the best results when microwaving, cook in batches of 2 or 4.Serve & enjoyPlease always be careful of hot steam when removing bao buns. For guidance only, cooking appliances will vary. Please ensure bao'buns are cooked until piping hot. Do not re-heat once cooked.
Steam
Instructions: [Recommended]- Poke holes in greaseproof paper to line your steamer [or use a steamer liner] and preheat- Place bao buns in the steamer and cover with a lid- Steam for 10 minsIn colander [recommended]- Poke holes in greaseproof paper to line your colander [or use a steamer liner]- Place the colander above a pan of softly boiling water- Place the bao buns in and cover with a lid- Steam for 10 mins
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
WARNING: although every care has been taken to remove bones some may remain.
Manufacturer Address
Made for:Itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.
Return to
Itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.itsu.com/grocery
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