Guideline Daily Amounts
- Energy
- 987kJ 237kcal
- Fat
- 14.8g
- Saturates
- 10.5g
- Sugars
- 22.9g
- Salt
- 0.08g
Description
Ingredients
INGREDIENTS: Whipping Cream (Milk) (43%), Brown Sugar, Pasteurised Egg White, Water, Sugar, Mascarpone Full Fat Soft Cheese (Milk) (3.5%), Dark Chocolate (3%) [Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Butter (Milk), Cornflour, Fat Reduced Cocoa Powder, Coffee, Maize Starch, White Wine Vinegar, Flavouring, Stabiliser (Xanthan Gum).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Defrost instructions: Remove all packaging and place on a serving plate. Defrost for 3 hours and 30 minutes at room temperature. Once defrosted, keep refrigerated and consume within 24 hours.
| Typical Values | Per 100g | 1/8 of a stack (65g) |
|---|---|---|
| Energy | 1519kJ / 364kcal | 987kJ / 237kcal |
| Fat | 22.7g | 14.8g |
| Saturates | 16.1g | 10.5g |
| Carbohydrate | 36.3g | 23.6g |
| Sugars | 35.3g | 22.9g |
| Fibre | 0.9g | 0.6g |
| Protein | 3.2g | 2.1g |
| Salt | 0.13g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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