Guideline Daily Amounts
- Energy
- 90kJ 22kcal
- Fat
- 0.7g
- Saturates
- 0.1g
- Sugars
- 0.1g
- Salt
- 0.08g
Description
Ingredients
INGREDIENTS: Wheat Flour, Chickpea Flour, Olive Oil (9%), Extra Virgin Olive Oil (2%), Sea Salt, Yeast, Dried Onion, Black Pepper, Malted Wheat Flour.
Allergy Information
Net Contents
| Typical Values | Per 100g | One focaccia (4.8g) |
|---|---|---|
| Energy | 1884kJ / 448kcal | 90kJ / 22kcal |
| Fat | 14.2g | 0.7g |
| Saturates | 2.2g | 0.1g |
| Carbohydrate | 64.3g | 3.1g |
| Sugars | 2.7g | 0.1g |
| Fibre | 5.1g | 0.2g |
| Protein | 13.2g | 0.6g |
| Salt | 1.63g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Manufacturer Address
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