Guideline Daily Amounts
- Energy
- 1233kJ 295kcal
- Fat
- 16.9g
- Saturates
- 7.6g
- Sugars
- 3.3g
- Salt
- 0.80g
Description
Ingredients
INGREDIENTS: Pork Shoulder (88%), Butter (Milk), Sugar, Maltodextrin, Cornflour, Salt, Brown Sugar, Carrot Purée, Red Pepper, Demerara Sugar, Spring Onion, Garlic, Ginger Powder, Garlic Purée, Ginger Purée, Colours (Paprika Extract, Beetroot Red), Black Pepper, Cayenne Pepper, Dried Red Pepper, Flavourings, Stabiliser (Guar Gum), Glucose Syrup, Dried Green Pepper, White Onion, Coriander Leaf, Fructose, Sea Salt, White Wine Vinegar, Water, Soya Bean, Coriander Seeds, Concentrated Red Pepper Juice, Paprika, Rapeseed Oil, Concentrated Onion Juice, Parsley, Onion Powder, Tomato Powder, Rice Flour, Spirit Vinegar.
Allergy Information
Legal information
Net Contents
Typical Values | Per 100g | One pork steak (114g**) |
---|---|---|
Energy | 1081kJ / 259kcal | 1233kJ / 295kcal |
Fat | 14.8g | 16.9g |
Saturates | 6.7g | 7.6g |
Carbohydrate | 5.8g | 6.6g |
Sugars | 2.9g | 3.3g |
Fibre | 0.5g | 0.6g |
Protein | 25.3g | 28.9g |
Salt | 0.70g | 0.80g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When pan fried according to instructions. | - | - |
** When pan fried according to instructions 325g typically weighs 228g. | - | - |
Cooking Instructions
Shallow Fry
Oven cook
Air Fry
Manufacturer Address
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