Highlights
- Big-Flavour Food Made Easy
- Rich & Herby Cooking Paste
- Good Food for a Good Cause
- Cook & Go
- Suitable for Vegans
Description
Tomato Based Paste with Onion, Sundried Tomato, Garlic, Red Wine and Dried HerbsJamie Oliver Ministry of Food FoundationThank you for buying this Jamie Oliver product! You're contributing to Jamie's Ministry of Food Foundation, which is on a mission to teach 1 million people to cook by 2030. Visit jamieoliver.com/MOFDiscover even more delicious inspiration at JAMIEOLIVER.COMBig flavour fast!"For big-flavour food on the table fast, my new cooking pastes are a lifesaver. All the hard work has been done for you, so you just need to add your protein. A brilliant shortcut to a great-tasting dish."
Pack size: 180G
Ingredients
Onion (37%), Water, Sundried Tomato Paste (14%) (Sunflower Oil, Water, Sundried Tomato, White Wine Vinegar, Sugar, Salt), Tomato Paste (9%), Garlic Purée (5%), Red Wine (5%), Spirit Vinegar, Red Wine Vinegar, Extra Virgin Olive Oil, Rapeseed Oil, Cornflour, Salt, Yeast Extract Powder, Roasted Garlic Granules, Dried Garlic, Black Pepper, Acidity Regulator: Citric Acid, Oregano, Rosemary, Basil, Ground Nutmeg, Ground Bay Leaves
Allergy Information
For allergens, see ingredients in bold.
Number of uses
4 Servings
Net Contents
180g ℮
Preparation and Usage
Why not try these ideas with your paste......Dolloping some on top of hot grilled sourdough, drizzling with olive oil and sprinkling with fresh basil, for the ultimate bruschetta....Mixing 1/2 a jar of paste with 4 tbsp tomato passata, a drizzle of extra virgin olive oil and a few basil leaves for a fantastic dip to serve with crispy crostini, garlic bread, or grissini....Stirring 1 tbsp into any dark stew, sauce or soup to take the flavour to the next level....Mixing 1 tsp with a little red wine vinegar, olive oil and fresh basil for a delicious dressing for roasted or grilled aubergines and courgettes.For a brilliant bolognese for 41. Place a casserole pan on a medium heat with a little olive oil. Add 500g beef mince and 50g chopped smoked pancetta, and fry for 10 mins, or until golden.2. Stir in 1 jar of Jamie Oliver brilliant bolognese paste and fry for 1 min more, then add a 400g tin of tomatoes and 500ml water.3. Bring to the boil, then cover and cook gently for 45 minutes (or bake in a 180°C/gas 4 oven for 1 hour), or until tender and the sauce is thickened.4. Toss through freshly cooked pasta and serve with a crisp green salad and freshly grated Parmesan cheese.
