Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 3 Fingers | Reference Intake | %RI * |
|---|---|---|---|---|
| Energy | 2217 kJ | 732 kJ | 8400 kJ | |
| - | 531 kcal | 175 kcal | 2000 kcal | 9 % |
| Fat | 30.4 g | 10.0 g | 70 g | 14 % |
| of which: saturates | 16.9 g | 5.6 g | 20 g | 28 % |
| Carbohydrate | 56.6 g | 18.7 g | 260 g | 7 % |
| of which: sugars | 46.6 g | 15.4 g | 90 g | 17 % |
| Fibre | 3.2 g | 1.1 g | - | - |
| Protein | 5.7 g | 1.9 g | 50 g | 4 % |
| Salt | 0.14 g | 0.05 g | 6 g | <1 % |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
| Contains 3 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
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