Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per 100g | Per 42g Pot |
|---|---|---|
| Energy | 351kJ/83kcal | 147kJ/35kcal |
| Fat | 3.6g | 1.5g |
| - Of which Saturates | 2.4g | 1.0g |
| Carbohydrate | 8.3g | 3.5g |
| - Of which Sugars† | 5.7g | 2.4g |
| Fibre | 1.7g | 0.7g |
| Protein | 4.3g | 1.8g |
| Salt | 0.09g | 0.04g |
| Calcium (RI%) | 142mg (17%) | 60mg (7.5%) |
| Vitamin D (RI%) | 1.78μg (35%) | 0.75μg (15%) |
| RI = Reference intake of an average adult (8400KJ/2000kcal) | - | - |
| 1 serving is 2 x 42g pots | - | - |
| 2 x 42g pots = 120mg of Calcium (15% of RI), 1.5ug of Vitamin D (30% of RI) | - | - |
| †Contains naturally occuring sugars | - | - |
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