Tesco Fire Pit Mexican Style Northern Irish Lamb Rump Steaks 220g
£5.00
£22.73/kg
Tesco Fire Pit Mexican Style Northern Irish Lamb Rump Steaks 220g
£5.00
£22.73/kg
Guideline Daily Amounts
- Energy
- 726kJ 173kcal
- Fat
- 8.8g
- Saturates
- 4.1g
- Sugars
- 0.6g
- Salt
- 0.56g
Description
Ingredients
INGREDIENTS: Lamb (97%), Spices (Paprika, Cumin, Chilli Powder, Coriander), Salt, Dried Garlic, Sugar, Dried Onion, Yeast Extract, Maltodextrin, Acidity Regulator (Citric Acid), Black Pepper, Coriander Leaf, Dextrose, Flavouring, Garlic Extract, Lime Oil, Lemon Peel Powder, Lemon Oil.
Net Contents
| Typical Values | Per 100g | One steak |
|---|---|---|
| Energy | 816kJ / 195kcal | 726kJ / 173kcal |
| Fat | 9.9g | 8.8g |
| Saturates | 4.6g | 4.1g |
| Carbohydrate | 1.4g | 1.3g |
| Sugars | 0.7g | 0.6g |
| Fibre | 0.8g | 0.7g |
| Protein | 24.6g | 21.9g |
| Salt | 0.63g | 0.56g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| Pack contains 2 servings. | - | - |
| ** When cooked according to instructions 220g typically weighs 178g. | - | - |
Cooking Instructions
Shallow Fry
Barbecue
Manufacturer Address
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