Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 1495kJ/362kcal |
| Fat | 33.3g |
| of which saturates | 2.5g |
| Carbohydrates | 10.1g |
| of which sugars | 6.0g |
| Fibre | 6.2g |
| Protein | 2.9g |
| Salt | 2.7g |
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