Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100 g | Per 50 g serving | %RI* |
|---|---|---|---|
| Energy (kJ/kcal) | 2179 /522 | 1090/261 | 13% |
| Fat (g) | 30 | 15 | 21% |
| of which: saturates (g) | 16 | 8.2 | 41% |
| Carbohydrate (g) | 54 | 27 | 10% |
| of which: sugars (g) | 38 | 19 | 21% |
| Fibre (g) | 4.8 | 2.4 | |
| Protein (g) | 7.7 | 3.8 | 8% |
| Salt (g) | 0.26 | 0.13 | 29% |
| * Reference intake of an average adult (8400 kJ/2000kcal) | - | - | - |
| This pack contains 1 serving | - | - | - |
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