Tesco Fire Pit Salt & Pepper Chicken Wings with A Yuzu Chilli Glaze 450g

Tesco Fire Pit Salt & Pepper Chicken Wings with A Yuzu Chilli Glaze 450g

2.5 stars (6 Reviews)

£4.75

£10.56/kg

Tesco Fire Pit Salt & Pepper Chicken Wings with A Yuzu Chilli Glaze 450g
Tesco Fire Pit Salt & Pepper Chicken Wings with A Yuzu Chilli Glaze 450g

2.5 (6)

£4.75

£10.56/kg

Guideline Daily Amounts

1/2 of a pack
Energy
1195kJ 286kcal
14%of an adult's reference intake
Fat
15.2g
medium22%of an adult's reference intake
Saturates
3.9g
medium20%of an adult's reference intake
Sugars
6.1g
low7%of an adult's reference intake
Salt
0.79g
medium13%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 905kJ / 216kcal

Description

Slow cooked seasoned chicken wings with a sachet of yuzu, coriander and chilli glaze.
Pack size: 450G

Ingredients

INGREDIENTS: Chicken Wings (86%), Yuzu, Coriander and Chilli Glaze (11%) [Sugar, Water, Rice Vinegar, Concentrated Yuzu Juice, Partially Inverted Sugar Syrup, Concentrated Orange Juice, Cornflour, Coriander, Rapeseed Oil, Lemon Zest, Salt, Onion Purée, Red Pepper, Red Chilli Purée, Chilli Flakes, Garlic Purée, Colour (Paprika Extract)], Sugar, Spices, Salt, Maize Starch, Yeast Extract, Yeast, Thickener (Xanthan Gum), Flavouring, Capsicum Extract.

Net Contents

450g e

Typical ValuesPer 100g1/2 of a pack (132g)
Energy905kJ / 216kcal1195kJ / 286kcal
Fat11.5g15.2g
Saturates3.0g3.9g
Carbohydrate4.6g6.1g
Sugars4.6g6.1g
Fibre0.3g0.4g
Protein23.4g30.9g
Salt0.60g0.79g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Caution: This product will contain bones..
View all East & South East Asian

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