Ingredients
Nutrition information
| Typical Values | Per 100 g | Per portion (20 g) | % RI* per portion |
|---|---|---|---|
| Energy (kJ/kcal) | 2413/579 | 483/116 | 6% |
| Fat (g) | 36.2 | 7.2 | 10% |
| of which Saturates (g) | 24.1 | 4.8 | 24% |
| Carbohydrate (g) | 53.9 | 10.8 | 4% |
| of which Sugars (g) | 53.6 | 10.7 | 12% |
| Protein (g) | 8.8 | 1.8 | 4% |
| Salt (g) | 0.305 | 0.061 | 1% |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Portions per pack = 5 | - | - | - |
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